PowerPoints & Papers
Local residents' participation in tourism development - A case study of the Wave Muscat Resort, Sultanate of Oman
Analysis of training needs of the tourism and hospitality industry as a condition providing growth of region's incoming potential
Passion for Hospitality or Passion in Hospitality - Customer-employee congruence in hospitality service encounters
Volunteering in hospitality - Toward an understanding of the benefits of a structured volunteering scheme
Using focus groups in club management research - An underutilized research methodology
Understanding gastronomic meal experience thanks to familiarity level - An exploratory study
Sustainability in Higher Hospitality Education - A case study from a Dutch University of Applied Sciences
Examining the relationship between food image and tourists' behavioral intentions
Hospitality alumni - An unrecognised and underused resource in hospitality education
Strengthening curriculum through student learning outcome assessment in experiential learning
Consumer response to healty choice nutrition labelling in an a la carte restaurant setting - A matter of willpower or being empowered
Guest review criteria on trip advisor compared to conventional hotel rating systems to assess hotel quality
Hospitality for Hire - A conceptualisation of hospitable experiences in home stays
An exploratory case study on social entrepreneurship in the Nicaraguan hospitality industry
Possibilities for Finnish-Russian transfer of knowledge in the field of tourism
Working in Dutch travel industry - Differences in work expectations of three generations
Integrating an indigenous student group into a Swiss hospitality programme - A case study of Panamanian students
Realigning the imbalance between skilled labour supply and demand in the Australian hospitality industry
Effects of the exposure to marketing neutral information from media news - Impacts on risk perception, travel dicisions, and on the market attraction of tourism destinations
Developing a dual-degree bachelor's programme in hospitality management in the u.s.-e.u. context
Exploratory study on measuring the effects of culinary concepts on the atmospheric experience and emotions of elderly people
Proper nutrition and its implementation in hospitality in the Republic of Macedonia
Instruction for sobsidizing foreign organized tourist turnover in republic of macedonia as an instrument for regional roerism and hospitality development
Determining service quality management in small rural hotels in Catalonia using a qualitative optimization process
Exploratory study on the motives and experience of leisure and business hotel guests, during the pre-arrival phase
An analysis of factors stimulating demand for green architectural design in the hospitality industry
A good practice model for enhancing management practices amongst part-time employees in the UK restaurant sector
In pursuit of the wings of Icarus - Destination as career determinant of mountain lifestyle professionals on the 'Haut Route'
Emotional intelligence of teachers of tourism & hospitality schools - The case of Estonia
Food provision in Malaysian hospitals - Practices and implications for patients food preferences and intake.
Exploring leadership development interventions in the Scottish hospitality industry
An exploration of knowledge management and service innovation strategies in the Turkish hotel industry
Brand revitalization strategies of a cultural heritage - The case of Pera Palace Hotel in Istanbul, Turkey
